A spin on the traditional Meatloaf, in single serving size. Full of flavour and enhanced with tasty ham and cheese. We’ve replaced 50% of the meat with veggies: a delicious combination of green peas, onion, navy beans and cheese.
The Beanloaf
(2x 125g)
Ingredients: 34% Vegetable/vegetables (rehydrated peas, white beans, peas, fried onion (98% onion, sunflower oil)), 34% beef, water, 9% breadcrumbs (WHEAT flour, salt, yeast, paprika powder, curcuma powder), cheese (MILK), WHEAT flour, mushroom granules, herbs and spices, onion granules, porcini mushrooms, vegetable oil (rapeseed oil), yeast, spice extract, SOY protein, tomatoes, maltodextrin, dextrose, fibre (pea), parsley, vinegar, natural flavouring
Allergens: GLUTEN, SOY, WHEAT, MILK
Nutritional Values:
| Nutritional value | per 100g |
| kJ | 872 |
| kcal | 209 |
| Fat | 11,5 |
| Saturated fat | 3,7 |
| Carbohydrates | 10,9 |
| Sugar | 1,3 |
| Fibre | 2,1 |
| Protein | 14,3 |
| Salt | 1,82 |
Preparation tip:
Heat a generous amount of butter in the frying pan over high heat. Cook the bean stock on medium heat, lower the heat and continue to cook on low heat, turning it regularly for 18 - 20 minutes.
