Adding vegetables to this Mexican treat gives a fresh twist to the savoury tones of spiced beef, for a one-of-a-kind hybrid experience.
Burger, Mexican Style
(2x 100g)
Ingredients: 39% plant-based/vegetables (rehydrated SOYA and WHEAT, garden peas, corn kernels, red pepper), 39% beef, water, breadcrumbs (WHEAT flour, yeast, salt, dextrose, emulsifier: E472e, vegetable oil (unhardened palm oil), flour treatment agents: E300), SOY protein, WHEAT fibre, salt, spices, dextrose, tomato, chilli, maltodextrin, vegetable juice concentrate, vinegar, natural flavouring
Allergens: GLUTEN, SOYA, WHEAT
Nutritional Values:
| Nutritional value | per 100g |
| kJ | 814 |
| kcal | 195 |
| Fat | 10,7 |
| Saturated fat | 3,0 |
| Carbohydrates | 8,2 |
| Sugar | 3,0 |
| Fibre | 1,1 |
| Protein | 13,2 |
| Salt | 1,36 |
Heat the pan over medium-high heat, add the oil/butter and place the hamburger in the hot oil, turn regularly until completely done in 6-8 minutes.
