Burger, Mexican Style

(2x 100g)

Adding vegetables to this Mexican treat gives a fresh twist to the savoury tones of spiced beef, for a one-of-a-kind hybrid experience.

Ingredients: 39% plant-based/vegetables (rehydrated SOYA and WHEAT, garden peas, corn kernels, red pepper), 39% beef, water, breadcrumbs (WHEAT flour, yeast, salt, dextrose, emulsifier: E472e, vegetable oil (unhardened palm oil), flour treatment agents: E300), SOY protein, WHEAT fibre, salt, spices, dextrose, tomato, chilli, maltodextrin, vegetable juice concentrate, vinegar, natural flavouring


Nutritional Values:
Nutritional value per 100g
kJ 814
kcal 195
Fat 10,7
Saturated fat 3,0
Carbohydrates 8,2
Sugar 3,0
Fibre 1,1
Protein 13,2
Salt 1,36
Preparation tip:

Heat the pan over medium-high heat, add the oil/butter and place the hamburger in the hot oil, turn regularly until completely done in 6-8 minutes.

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