A miniature cheese fondue on your plate. Savoury Cheese with a tasty selection of vegetables that include green peas, carrots and button mushrooms.
Ingredients: 36% vegetable/vegetables (mushrooms, rehydrated SOY and WHEAT), carrot cubes, leeks, potato cubes (stabiliser: E450), cauliflower, CELERIAC, haricots verts, garden peas), 17% beef, 19% pork, water, 11% cheese (MILK), breadcrumbs (WHEAT flour, yeast, salt, dextrose, emulsifier: E472e, vegetable oil (unhardened palm oil), flour treatment agents: E300), SOY protein, fibre (WHEAT), salt, spices, dextrose, maltodextrin, vinegar, natural flavouring
Allergens: SOY, GLUTEN, WHEAT, CELERY
|Nutritional value||per 100g|
Preheat the pan well, add oil/butter and let it heat up well. Then place the product in the pan and fry for 9-11 minutes, turning regularly until it is completely done.