For those who are more into vegetables than meat. A winning combination that’s full of healthy ingredients.
Stuffed Farmer’s Schnitzel
(140g)
Ingredients: 31% vegetable/vegetables (mushrooms, rehydrated SOY and WHEAT), carrot cubes, leeks, potato cubes (stabiliser: E450), cauliflower, CELERIAC, haricots verts, garden peas), 15.5% beef, 15.5% pork, 13% breadcrumbs (WHEAT flour, dried potato, salt, yeast, emulsifier: E472e, vegetable oil (unhardened palm oil, sunflower oil), flour treatment agents: E300, dried vegetables, dried herbs and spices), water, 9% cheese (MILK), WHEAT flour, fibre (WHEAT, peas), SOYA protein, salt, spices, dextrose, maltodextrin, vinegar, natural flavouring
Allergens: GLUTEN, WHEAT, SOY, CELERY, MILK
Nutritional Values:
| Nutritional value | per 100g |
| kJ | 950 |
| kcal | 227 |
| Fat | 12,2 |
| Saturated fat | 4,8 |
| Carbohydrates | 12,3 |
| Sugar | 1,4 |
| Fibre | 1,3 |
| Protein | 14,0 |
| Salt | 1,67 |
Preparation tip:
Heat the pan well on high heat, add oil/fat to the pan and let it heat up well, put the product in the pan on medium heat, fry until ready in 9-11 minutes. Turn over regularly.
