Stuffed Farmer’s Schnitzel


For those who are more into vegetables than meat. A winning combination that’s full of healthy ingredients.

Ingredients: 31% vegetable/vegetables (mushrooms, rehydrated SOY and WHEAT), carrot cubes, leeks, potato cubes (stabiliser: E450), cauliflower, CELERIAC, haricots verts, garden peas), 15.5% beef, 15.5% pork, 13% breadcrumbs (WHEAT flour, dried potato, salt, yeast, emulsifier: E472e, vegetable oil (unhardened palm oil, sunflower oil), flour treatment agents: E300, dried vegetables, dried herbs and spices), water, 9% cheese (MILK), WHEAT flour, fibre (WHEAT, peas), SOYA protein, salt, spices, dextrose, maltodextrin, vinegar, natural flavouring


Nutritional Values:
Nutritional value per 100g
kJ 950
kcal 227
Fat 12,2
Saturated fat 4,8
Carbohydrates 12,3
Sugar 1,4
Fibre 1,3
Protein 14,0
Salt 1,67
Preparation tip:

Heat the pan well on high heat, add oil/fat to the pan and let it heat up well, put the product in the pan on medium heat, fry until ready in 9-11 minutes. Turn over regularly.

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