A timeless Dutch classic that thanks its name to how well it goes with lettuce. The FiftyFifty wrapped sausage builds on the traditional meat product with a tasty combination of tender beef and vegetables like broccoli and red bell pepper.
Wrapped sausage
(2x 125g)
Ingredients: 36% vegetable/vegetables (broccoli, rehydrated pea, green pepper, red pepper), 18% beef, 18% pork, water, breadcrumbs (WHEAT flour, yeast, salt, dextrose, emulsifier: E472e, vegetable oil (unhardened palm oil), flour treatment agents: E300), SOY protein, WHEAT fibre, salt, spices, dextrose, sunflower oil, EGG protein powder, rice flour, corn flour, thickener: E410, E407, E415), dextrose, hydrolysed vegetable protein (HVP), starch, table salt, Italian herbs (red onion, parsley, basil, garlic, thyme, oregano), vinegar, natural flavouring
Allergens: SOYA, WHEAT, GLUTEN, EGG
Nutritional Values:
| Nutritional value | per 100g |
| kJ | 869 |
| kcal | 209 |
| Fat | 12,7 |
| Saturated fat | 3,4 |
| Carbohydrates | 6,7 |
| Sugar | 0,9 |
| Fibre | 1,1 |
| Protein | 13,3 |
| Salt | 1,40 |
Preheat pan well, add oil/fat to the pan and let it heat up well. Put the product in the pan and fry for 18-20 minutes over low to medium heat until completely cooked. Turn over regularly.
