Beef and pork, button mushrooms, green peas and onions – wrapped up in a juicy sausage that’s chock-full of flavour.
Chipolata
(3x 85g)
Ingredients: 38% vegetable/vegetables (rehydrated SOY, carrot cubes, leeks, potato cubes (stabiliser: E450), cauliflower, CELERIAC, haricots verts, garden peas), 19% beef, 19% pork, breadcrumbs (WHEAT flour, yeast, salt, dextrose, emulsifier: E472e, vegetable oil (unhardened palm oil), flour treatment agents: E300), water, SOY protein, WHEAT fibre, salt, spices, dextrose, maltodextrin, vegetable oil (turnip), herbs and spices, salt, paprika granulate, garlic granulate, paprika concentrate, natural garlic aroma, onion powder, natural onion aroma, sodium alginate, stabilisers (E401 and E509), vinegar, natural flavouring
Allergens: WHEAT, GLUTEN, SOY, CELERY
Nutritional Values:
| Nutritional value | per 100g |
| kJ | 919 |
| kcal | 221 |
| Fat | 16,0 |
| Saturated fat | 3,8 |
| Carbohydrates | 5,2 |
| Sugar | 1,4 |
| Fibre | 1,4 |
| Protein | 10,2 |
| Salt | 2,18 |
Heat the pan well on high heat, heat the butter/oil in the pan well, fry the sausages on medium-high heat and turn regularly for 8-10 minutes until ready.
