The koteletto is more than just a striking shape – it tastes good, too. An appealing combination of vegetables like red bell pepper, peas, corn and celeriac with juicy beef and pork.
Koteletto coated
(2x 110g)
Ingredients: 31% vegetable/vegetables (rehydrated SOY, mushrooms, garden peas, corn kernels, red pepper), 16% pork, 16% beef, 12% breadcrumbs (WHEAT flour, salt, yeast, dextrose, emulsifier: E472e, vegetable oil (unhardened palm oil), flour treatment agents: E300, paprika powder, curcuma powder), water, vegetable oil (turnip), herbs and spices, salt, sugar, onion granulate, paprika granulate, paprika concentrate, garlic granulate, natural garlic aroma, natural lime aroma, SOY protein, SOY protein, fibre (WHEAT, pea), salt, spices, maltodextrin, dextrose, WHEAT flour, vinegar, natural flavouring
Allergens: WHEAT, GLUTEN, SOY
Nutritional Values:
| Nutritional value | per 100g |
| kJ | 998 |
| kcal | 240 |
| Fat | 14,8 |
| Saturated fat | 3,5 |
| Carbohydrates | 11,1 |
| Sugar | 1,7 |
| Fibre | 1,3 |
| Protein | 12,1 |
| Salt | 1,99 |
Heat plenty of fat/oil on high heat, place the product in the pan and fry well, then set heat to medium and fry product for 8-10 minutes until cooked, turning frequently.
