A delicious schnitzel that combines a familiar taste with a healthy dose of carrots, broccoli, green peas and lots of other good stuff.
Bretonish Schnitzel
(2x 130g)
Ingredients: 31% vegetable/vegetables (rehydrated pea, carrot cubes, leeks, potato cubes (stabiliser: E450), cauliflower, CELERIAC, haricots verts, garden peas), 15% beef, 15% pork, 15% breadcrumbs (WHEAT flour, dried potato, salt, yeast, emulsifier: E471 + E472e, paprika powder, curcuma powder, dextrose, dried herbs and spices, vegetable oil (sunflower, palm oil, flour treatment agents E300)), water, vegetable oil (turnip), herbs and spices, salt, paprika granulate, garlic granulate, paprika concentrate, natural garlic flavour, onion powder, natural onion flavour, SOY protein, fibre (WHEAT, pea), dextrose, WHEAT flour, maltodextrin, vinegar, natural flavouring
Allergens: SOY, WHEAT, GLUTEN, CELERY
Nutritional Values:
| Nutritional value | per 100g |
| kJ | 1041 |
| kcal | 250 |
| Fat | 14,4 |
| Saturated fat | 3,3 |
| Carbohydrates | 13,8 |
| Sugar | 1,5 |
| Fibre | 1,7 |
| Protein | 12,5 |
| Salt | 1,96 |
Preparation tip:
Heat plenty of oil/fat on high heat, fry the product well in the pan and turn it once. Then fry the product over low heat and turn frequently for 8-10 minutes.
